Recommendation Engine Market Size, Industry Share, Report and Global Forecast till 2023-2033
According to the Regional Research Reports, the Global Recommendation Engine Market size is estimated to be USD 4.16 billion in 2023 to USD 72.12 billion by 2033, exhibiting a CAGR of 33.0% from 2023 to 2033.
Optical Networking and Communication Market Growth Scenario 2033
According to the Regional Research Reports, the Global Optical Networking and Communication Market size is estimated to be USD 26.38 billion in 2023 to USD 62.45 billion by 2033, exhibiting a CAGR of 9.0% from 2023 to 2033.
Optical Networking and Communication Market Growth Scenario 2033
According to the Regional Research Reports, the Global Optical Networking and Communication Market size is estimated to be USD 26.38 billion in 2023 to USD 62.45 billion by 2033, exhibiting a CAGR of 9.0% from 2023 to 2033.
Raw stevia herb may harm your kidneys, reproductive system, and cardiovascular system. It may also drop blood pressure too low or interact with medications that lower blood sugar.
Although stevia is considered safe for people with diabetes, brands that contain dextrose or maltodextrin should be treated with caution.
Dextrose is glucose, and maltodextrin is a starch. These ingredients add small amounts of carbs and calories. Sugar alcohols may also slightly tip the carb count. #Stevia#kombucha#ikombucha_ro#ikombucha https://www.healthline.com/health/food-nutrition/stevia-side-effects
Certain chemicals in stevia, including stevioside and rebaudioside A, are likely safe when used as a food sweetener. Side effects might include bloating, nausea, dizziness, and numbness.
There isn't enough reliable information to know if whole stevia or stevia extracts are safe or what the side effects might be. #Stevia#kombucha#ikombucha_ro#ikombucha https://www.verywellhealth.com/stevia-side-effects-6890614
Stevia (Stevia rebaudiana) is a bushy shrub native to northeast Paraguay, Brazil, and Argentina. It's best known as a natural sweetener.
Stevia contains chemicals that are 200-300 times sweeter than sucrose sugar.
People take stevia for obesity, high blood pressure, diabetes, and many other conditions, but there is no good scientific evidence to support these uses. #Stevia#kombucha#ikombucha_ro#ikombucha https://www.webmd.com/vitamins/ai/ingredientmono-682/stevia
Using stevia can reduce calories in foods and drinks, but it may also have some adverse effects. Possible side effects include nausea, bloating, low blood pressure, and hormone disruption.
Stevia is a non-nutritive or zero-calorie sweetener made of steviol glycosides. These are compounds extracted and refined from the leaves of the Stevia rebaudiana plant. #Stevia#kombucha#ikombucha_ro#ikombucha https://www.medicalnewstoday.com/articles/319837
Epidemiologic studies (studies of patterns, causes, and control of diseases in groups of people) have examined possible associations between intakes of artificial sweeteners and risks of several cancers in people. It is important to keep in mind that studies of this type cannot establish cause-and-effect relationships because factors other than artificial sweetener use may potentially explain observed associations. However, these studies can provide important insights that can then be investigated in additional studies that can give more definitive answers. #Stevia#kombucha#ikombucha_ro#ikombucha https://healthfully.com/stevia-and-cancer-5918164.html
With a low to no calorie sugar count, artificial sweeteners may seem like a treat for people with diabetes. But recent research indicates that artificial sweeteners may actually be counterintuitive, especially if you’re looking to manage or prevent diabetes.
In fact, the increased consumption of these sugar substitutes may correlate to the increase of obesity and diabetes cases. #Stevia#kombucha#ikombucha_ro#ikombucha https://www.healthline.com/health/type-2-diabetes/diabetes-stevia#overview
Pancreatic cancer has an extremely poor prognosis, largely due to a poor record for early detection. Known risk factors for pancreatic cancer include obesity, diet, and diabetes, implicating glucose consumption and regulation as a key player. The role of artificial sweeteners may therefore be pertinent to disease kinetics. The oncogenic impact of artificial sweeteners is a highly controversial area. #Stevia#kombucha#ikombucha_ro#ikombucha https://www.frontiersin.org/articles/10.3389/fonc.2017.00018/full
To help offset potential stevia induced gut challenges, support your gut flora with fiber and prebiotics like FOS10 (fructo-oligosaccharides). Increase your intake of beneficial bacteria Lactobacillus and Bifidus to aid in a healthier gut microbiome.
Consider foods and nutrients like cruciferous vegetables (Brussels sprouts, cabbage, broccoli, cauliflower, kale), silymarin, dandelion, resveratrol, curcumin, magnesium, zinc, limonene, B vitamins, and omega-3 oils to help your liver’s glucuronidation pathway. #Stevia#kombucha#ikombucha_ro#ikombucha https://www.bbc.com/mundo/noticias/2013/07/130717_salud_nutricion_stevia_finde_gtg
Ancestral intake of the raw stevia leaf was extremely limited compared to current exposures of refined stevia found in many manufactured food products. I am a proponent of using foods in their natural, whole form when possible.
Avoid processed refined sugars and foods with added sugars, but rather use raw local honey, blackstrap molasses, real maple syrup, or other natural sugars. Think about it, would your grandmother or great grandmother use something like refined stevia in their made from scratch homemade recipes? #Stevia#kombucha#ikombucha_ro#ikombucha https://medlineplus.gov/spanish/druginfo/natural/682.html
Artificial sweeteners or intense sweeteners are sugar substitutes that are used as an alternative to table sugar. They are many times sweeter than natural sugar and as they contain no calories, they may be used to control weight and obesity. Extensive scientific research has demonstrated the safety of the six low-calorie sweeteners currently approved for use in foods in the U.S. and Europe (stevia, acesulfame-K, aspartame, neotame, saccharin and sucralose), if taken in acceptable quantities daily. There is some ongoing debate over whether artificial sweetener usage poses a health threat .This review article aims to cover thehealth benefits, and risks, of consuming artificial sweeteners, and discusses natural sweeteners which can be used as alternatives. #Stevia#kombucha#ikombucha_ro#ikombucha https://pubmed.ncbi.nlm.nih.gov/25842566/
Stevia rebaudiana Bertoni is a perennial shrub with zero calorie content that has been increasing in popularity for its potential use as an adjuvant in the treatment of obesity. The level of evidence supporting general benefits to human health is insufficient. We conducted a review of the literature summarizing the current knowledge and role in human disease.
A growing body of evidence indicates that Stevia rebaudiana Bertoni is protective against malignant conversion by inhibition of DNA replication in human cancer cell growth in vitro. #Stevia#kombucha#ikombucha_ro#ikombucha https://pubmed.ncbi.nlm.nih.gov/29995279/
The use of steviol glycosides as non-caloric sweeteners has proven to be beneficial for patients with type 2 diabetes mellitus (T2D), obesity, and metabolic syndrome. However, recent data demonstrate that steviol and stevioside might act as glucocorticoid receptor (GR) agonists and thus correlate with adverse effects on metabolism. Herein, we evaluated the impact of steviol, steviol glycosides, and a Greek-derived stevia extract on a number of key steps of GR signaling cascade in peripheral blood mononuclear cells (PBMCs) and in Jurkat leukemia cells. #Stevia#kombucha#ikombucha_ro#ikombucha https://pubmed.ncbi.nlm.nih.gov/28754349/
Prostate cancer is the second most harmful disease in men worldwide and the number of cases is increasing. Therefore, new natural agents with anticancer potential should be examined and the response of existing therapeutic drugs must be enhanced. Stevia pilosa and Stevia eupatoria are two species that have been widely used in traditional medicine, but their effectiveness on cancer cells and their interaction with antineoplastic drugs have not been studied. The results indicate that SPME and SEME have an inhibitory effect on the viability and migration of prostate cancer cells and do not interfere with the enzalutamide anticancer effect. The data suggest that Stevia extracts may be a potential source of molecules for cancer treatment. #Stevia#kombucha#ikombucha_ro#ikombucha https://pubmed.ncbi.nlm.nih.gov/32102219/
