Q&A with Sheena Josselyn who is a researcher at The Hospital for Sick Children, a professor at the University of Toronto and holds a Canada Research Chair in Brain Mechanisms Underlying Memory, among other positions.
Jadąc z rodziną autostradą na billboardzie zobaczymy reklamę ciekawych wakacyjnych kierunków, a gdy przejedziemy tę samą trasę sportowym samochodem ujrzymy informację o najnowszej serii ekskluzywnych zegarków.
Japanese scientist Kikunae Ikeda first proposed umami as a basic taste — in addition to sweet, sour, salty and bitter — in the early 1900s. About eight decades later, the scientific community officially agreed with him....
A study finds people who eat more than one serving of red meat a day are at higher risk of developing type 2 diabetes. Processed meats, like bacon and hot dogs, were linked to an even higher risk.
Imagine yourself passing through a spacious library with books holding your lifetime experiences, thoughts, and memories on their pages. This repository is organised by a web of connections between each section, so no detail is missed. These are our “cognitive maps"—the structured internal representations of the...
New research in a population from Singapore suggests that individuals who drink coffee and tea appear to have a lower risk of Parkinson's disease, even if they are genetically predisposed to it.
A new method of controlling inflammation and sugar levels for oral and systemic disease prevention using a common diabetes drug has been discovered by a team of researchers at King's College London.