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YIj54yALOJxEsY20eU, 8 months ago to science in Too much red meat is linked to a 50% increase in type 2 diabetes risk Not to diminish the study, but Researchers used statistical methods to adjust for confounding variables. “We found that about half of the excess risk with red meat consumption was explained by excess body weight,”
Not to diminish the study, but
Researchers used statistical methods to adjust for confounding variables. “We found that about half of the excess risk with red meat consumption was explained by excess body weight,”