Indeed 10-20 years ago the 'fake cheese' that was available had no lasting appeal. However, a taco shop near me has a vegan cheese from Mexico. And DANG!, it's super tasty and the texture is right. And the shops prices are very reasonable.
Kbin FTW! Thank you Ernest, and the rest of the team. As a reddifugee, I feel I've landed in the right instance. And on the 'end user' side I'm committed to fostering the good growth of the magazines (m/SantaFe, m/Photobiomodulation) I've started. All of us together, we're building a better fediverse. I feel very hopeful.