Harris Wolobah, a healthy 14-year-old from Worcester, Massachusetts, tragically died last Friday, hours after eating a single ultra-spicy tortilla chip seasoned with two of the hottest peppers in the world.
That emphasized line is typical when someone wants to ban something but doesn’t have any proof that it’s actually dangerous. See the US government and conservative’s reasoning for keeping marijuana banned or the federal government banning vaping (while allowing cigarette sales to continue). In both cases the weak justification for the bans are “we don’t like this stuff and there’s not enough research proving it’s safe!” Meanwhile they try to hamstring anyone who wants to conduct a study unless the objective of the study is to bolster the ban.
Doesn’t seem like that applies here since the researcher said “we need more data to determine its safety”, implying it’s unsafe until we can prove it safe even though countless people eat this spicy shit every day without any noteworthy issues. He’s acting like this is the first time the human race has discovered spicy food and it’s some big mystery.
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Teen’s death after eating a single chip highlights risks of ultra-spicy foods (arstechnica.com)
Harris Wolobah, a healthy 14-year-old from Worcester, Massachusetts, tragically died last Friday, hours after eating a single ultra-spicy tortilla chip seasoned with two of the hottest peppers in the world.