@ForestOrca@kbin.social
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ForestOrca

@ForestOrca@kbin.social

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Ancient technology turns plant-based cheese into 'something we want to eat' (phys.org)

To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, University of Copenhagen scientists demonstrate the potential of fermentation for producing climate-friendly cheeses that people want to eat.

ForestOrca,
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Indeed 10-20 years ago the 'fake cheese' that was available had no lasting appeal. However, a taco shop near me has a vegan cheese from Mexico. And DANG!, it's super tasty and the texture is right. And the shops prices are very reasonable.

ForestOrca,
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My point being, in case you missed it, is that it's neither "difficult to get", nor "very expensive".

ForestOrca,
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Kbin FTW! Thank you Ernest, and the rest of the team. As a reddifugee, I feel I've landed in the right instance. And on the 'end user' side I'm committed to fostering the good growth of the magazines (m/SantaFe, m/Photobiomodulation) I've started. All of us together, we're building a better fediverse. I feel very hopeful.

ForestOrca,
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The issue I had with Up/Down Vote, and Boost throwing errors appears to be resolved. Huzzah!!!

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