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New research in a population from Singapore suggests that individuals who drink coffee and tea appear to have a lower risk of Parkinson's disease, even if they are genetically predisposed to it.
Spring is a dangerous time to be a female European common frog. After a winter-long hibernation, these amphibians congregate in shallow ponds to mate and lay eggs. The gatherings can turn ugly fast; male frogs, which vastly outnumber females, will regularly harass, intimidate, and coerce their counterparts into mating....
A new method of controlling inflammation and sugar levels for oral and systemic disease prevention using a common diabetes drug has been discovered by a team of researchers at King's College London.
Type 1 diabetes is particularly a serious disease and its management has been a journey fraught with various challenges. But MIT engineering announces a revolution in the treatment of diabetes which can be potentially transformative. This innovation is an implantable device, containing not only insulin-producing cells but also...
Neuron activity shows that the brain uses different systems for counting up to four, and for five or more....
In the age of speed and technology, people mistakenly believe that only hard and strict workouts can be useful for health. The Lancet Public Health, however, presents an enlightening perspective on the matter when it comes to new research. The Power of Small, Everyday Movements A University of Sydney ground breaking study led by...
While the bacteria in the intestine are helpful for digesting food and fighting infections, they have long been suspected to play an essential role in triggering rheumatoid arthritis. This chronic inflammatory disorder affects the joints.
A new combination of treatments safely decreased growth of pancreatic cancer in mice by preventing cancer cells from scavenging for fuel, a new study finds.
The study, published in JAMA, found these adverse gastrointestinal effects happen in non-diabetic patients using the drugs specifically for weight loss.
Euclid has found its ‘lost’ guide stars as a software patch has solved its navigation woes and the next six years of observation schedules have been redesigned to avoid stray sunlight: it’s the end of an interesting commissioning phase and Euclid will now undergo its final testing in full ‘science mode’.
Dementia, which includes Alzheimer's disease, currently affects around 1.8 million people in Germany. The exact cause has not yet been clarified, but genetic factors play a significant role in the development of the disease. Most previous analyses aimed at the identification of novel Alzheimer's genes used, a "case-control...
Happiness has become today’s fast-paced pursuit. People often relate their contentment from economic success to personal achievements to tangible outcomes. And suppose that the secret of happy life is not about the money that you earn, but about the social and not economic factors, which envelop you. The University of Hong...
Japanese scientist Kikunae Ikeda first proposed umami as a basic taste — in addition to sweet, sour, salty and bitter — in the early 1900s. About eight decades later, the scientific community officially agreed with him....
Quantum physicists at Trinity, working alongside IBM Dublin, have successfully simulated super diffusion in a system of interacting quantum particles on a quantum computer. This is the first step in doing highly challenging quantum transport calculations on quantum hardware and, as the hardware
Lions have long been perceived as Africa’s, if not the world’s, most fearsome terrestrial predator,the “king of beasts”. Wildlife’s fear of humans may, however, be far more powerful and all-prevailing, as recent global surveys show that humans kill prey at much higher rates than other predators, due partly to...
Smoking, which impacts millions of people worldwide, is one of the pervasive habits that call for effective interventions aimed at cutting down cigarette consumption. The University of Missouri School of Medicine recently discovered a breakthrough solution to help smokers control their cravings in a unique way. Effects of...
A clinical trial from the United Kingdom suggests that doctors can safely reduce radiotherapy exposure time for prostate cancer treatment by administering higher radiation doses.
A new study spearheaded by the University of Ottawa's Faculty of Medicine lab has unveiled a previously unrecognized role for an essential nutrient in shaping the cellular landscape for one of the body's first lines of defense against infection, immune cells called macrophages.
Researchers have used CRISPR gene editing, stem cells and human neurons to study the impact of a gene that is commonly mutated in autism. This new study, published today in The American Journal of Human Genetics, ties mutations in the gene CHD8 with a broad spectrum of molecular and cellular defects in human cortical neurons.
Edith Cowan University research revealed that muscle strength benefits are seen with consistent, short exercise sessions. Participants performing a three-second eccentric bicep contraction thrice weekly saw strength improvements. Daily 20-minute exercises might be more beneficial than a single 2-hour weekly session. Regularity,...
Three scientists in the United States have won the Nobel Prize in chemistry for their work on quantum dots. Those are particles just a few nanometers in diameter that can release very bright colored light and are used in electronics and medical imaging.
Using a host of high-tech tools, Stanford researchers have found several dozen genes that interfere with brain development and may lead to autism....
Researchers at Mays Cancer Center at The University of Texas Health Science at San Antonio (UT Health San Antonio) have identified protein markers that could signal for early development of metastatic lung cancer, providing possibilities for a new treatment.
To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, University of Copenhagen scientists demonstrate the potential of fermentation for producing climate-friendly cheeses that people want to eat.
The world’s wildlife are facing a barrage of threats caused by climate change, from the loss of suitable habitat to dwindling food supplies. As a result, endangered species across the U.S. are edging closer to extinction at alarming rates—and if they disappear, critical genetic information could vanish with them.
